Steps to Prepare Double Chocolate Chip Frappuccino With White Mocha

Mocha Chocolate Chip Icebox Cake

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Recipe Summary Mocha Chocolate Chip Icebox Cake

A little espresso powder adds richness to this chocolate chip cookie icebox cake.

Ingredients | Double Chocolate Chip Frappuccino With White Mocha

1 cup heavy cream

1 (8 ounce) container mascarpone cheese

¼ cup white sugar

1 tablespoon instant espresso powder

1 teaspoon vanilla extract

1 (13 ounce) package crispy chocolate chip cookies

Directions

Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.

Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.

Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Info | Double Chocolate Chip Frappuccino With White Mocha

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 10 Yield: 1 8-inch cake

TAG : Mocha Chocolate Chip Icebox Cake

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