Steps to Prepare Dolci Con Grano Cotto

Macaroons Con Peanut Butter

70 g cioccolato fondente (a pezzetti).

Recipe Summary Macaroons Con Peanut Butter

No-bake cookies made with cornflakes and peanut butter.

Ingredients | Dolci Con Grano Cotto

½ cup white sugar

.563 cup light corn syrup

1 ¼ cups peanut butter

2 ⅓ cups cornflakes cereal

¼ cup sesame seeds (Optional)

Directions

In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.

Info | Dolci Con Grano Cotto

prep: 15 mins cook: 5 mins additional: 10 mins total: 30 mins Servings: 18 Yield: 18 cookies

TAG : Macaroons Con Peanut Butter

Desserts, Cookies, No-Bake Cookie Recipes,