Steps to Prepare Cream Cheesecake Kringle

Peppermint Cheesecake

Similar to amarula cream but much better.

Recipe Summary Peppermint Cheesecake

If you love cheesecake and love peppermint candy this will be perfect! Delicious and great for the holidays!

Ingredients | Cream Cheesecake Kringle

2 (8 ounce) packages cream cheese, softened

½ cup white sugar

1 tablespoon vanilla extract

2 eggs

½ cup crushed peppermint candies, divided

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 325 degrees F (165 degrees C).

Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.

Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour.

Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top.

Info | Cream Cheesecake Kringle

prep: 10 mins cook: 40 mins additional: 5 hrs total: 5 hrs 50 mins Servings: 10 Yield: 1 9-inch cheesecake

TAG : Peppermint Cheesecake

Desserts, Cakes, Holiday Cake Recipes,