Creamed Chicken For Biscuits
At 350°f for 20 minutes or 400°f for 10 minutes.
Recipe Summary Creamed Chicken For Biscuits
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.Ingredients | Cream Cheese And Biscuitsprep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Creamed Chicken For BiscuitsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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