Steps to Prepare Cornmeal Cake Recipe

Cornmeal Mush

(scott suchman for the washington post/food styling by lisa cherkasky print recipe.

Recipe Summary Cornmeal Mush

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Ingredients | Cornmeal Cake Recipe

1 ¼ cups cornmeal

2 ½ cups water

½ teaspoon salt

Directions

Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.

If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Info | Cornmeal Cake Recipe

prep: 5 mins cook: 7 mins total: 12 mins Servings: 8 Yield: 8 servings

TAG : Cornmeal Mush

Side Dish, Grain Side Dish Recipes,

Images of Cornmeal Cake Recipe

Cornmeal Cake Recipe - Take this pecan cornmeal butter cake recipe run alongside a new york times article about durham, north carolina, where hundreds of acres that were once used to grow tobacco have been transitioned.