Steps to Prepare Cooking With Gluten Free Lasagna Noodles

Gluten-Free Alfredo Sauce

Gluten free lasagna recipe that replaces traditional flour noodles with celery root, a root vegetable with a mild flavor and tender texture that does a fine job of the skin is fibrous and earthy, so it's best to peel celery root and cook with the tender flesh.

Recipe Summary Gluten-Free Alfredo Sauce

This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.

Ingredients | Cooking With Gluten Free Lasagna Noodles

3 tablespoons butter

½ cup heavy cream

1 ½ cups freshly grated Parmesan cheese

¼ teaspoon garlic powder

2 pinches freshly grated nutmeg, or to taste

freshly ground black pepper to taste

1 teaspoon chopped fresh parsley, or to taste

Directions

Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.

Info | Cooking With Gluten Free Lasagna Noodles

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Gluten-Free Alfredo Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,