Steps to Prepare Condensed Milk And Gelatin Recipes

Cranberry Gelatin Salad Ii

A can of condensed milk and just four other ingredients is all you need to make this classic filipino dessert, often served at parties and celebrations.

Recipe Summary Cranberry Gelatin Salad Ii

This is excellent as a salad, dessert, or snack, and great on a buffet table.

Ingredients | Condensed Milk And Gelatin Recipes

1 (8 ounce) can crushed pineapple with juice

2 (3 ounce) packages raspberry flavored Jell-O® mix

1 (8 ounce) package cream cheese, softened

2 tablespoons creamy salad dressing (such as Miracle Whip®)

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) can whole cranberry sauce

½ cup chopped walnuts

1 tart apple - peeled, cored and chopped

Directions

Drain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved. Remove from heat, and chill until partially set.

Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.

Pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. Refrigerate until chilled.

Info | Condensed Milk And Gelatin Recipes

Servings: 16 Yield: 16 servings

TAG : Cranberry Gelatin Salad Ii

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,

Images of Condensed Milk And Gelatin Recipes

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