Steps to Prepare Chicken Salad With Balsamic Dressing Ny Times

Kale Salad With Balsamic Dressing

Mix the honey and mustard together in a large bowl.

Recipe Summary Kale Salad With Balsamic Dressing

Simple and healthy!

Ingredients | Chicken Salad With Balsamic Dressing Ny Times

1 bunch fresh kale, stems removed and leaves thinly sliced

1 teaspoon olive oil

1 pinch salt

5 slices bacon

¼ cup olive oil

¼ cup balsamic vinegar

1 teaspoon soy sauce

½ clove garlic, crushed

½ cup sunflower seeds

Directions

Place kale in a resealable plastic bag; add 1 teaspoon olive oil and salt. Mix thoroughly until leaves are coated. Seal bag and let sit for 30 minutes.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.

Whisk 1/4 cup olive oil, balsamic vinegar, soy sauce, and garlic together in a bowl until dressing is evenly mixed.

Transfer kale to a bowl; add dressing and toss to coat. Top salad with bacon and sunflower seeds.

Info | Chicken Salad With Balsamic Dressing Ny Times

prep: 20 mins additional: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Kale Salad With Balsamic Dressing

Salad, Green Salad Recipes, Kale Salad Recipes,