Steps to Prepare Chicken Bone Broth Soup Ideas

Easter Ham Bone Soup

Thanks for the great broth idea!

Recipe Summary Easter Ham Bone Soup

Great way to use the Easter ham bone.

Ingredients | Chicken Bone Broth Soup Ideas

3 quarts water

1 ham bone

5 potatoes, cut into 1-inch cubes

4 cups chopped cabbage

2 large stalks celery, chopped

5 green onions, chopped, or more to taste

½ cup water

⅓ cup all-purpose flour

1 cup light whipping cream

Directions

Bring 3 quarts water and ham bone to a boil in a large stock pot. Boil until meat from the bone comes off easily, about 1 hour. Remove bone from broth. Allow bone to cool enough to touch; remove as much meat from as possible. Transfer meat to a resealable plastic bag, seal, and refrigerate.

Pour broth into a large bowl; cover and refrigerate overnight. Skim and discard any fat from the top of the chilled broth; transfer broth to a large pot.

Bring broth to a boil; add potatoes, cabbage, celery, and reserved ham. Continue to simmer until potatoes are tender, about 45 minutes.

Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Add light cream; stir.

Info | Chicken Bone Broth Soup Ideas

prep: 20 mins cook: 1 hr 55 mins additional: 8 hrs total: 10 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Easter Ham Bone Soup

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