Steps to Prepare Chicken And Avocado Ciabatta

Cashew Avocado Chicken Salad

Remove and cut each half in half and place onto.

Recipe Summary Cashew Avocado Chicken Salad

Try this chicken salad when you really want a treat! This recipe makes sandwiches - but it can be served over lettuce as an alternative.

Ingredients | Chicken And Avocado Ciabatta

4 cooked, boneless chicken breast halves, shredded

¼ cup ranch salad dressing, or to taste

1 ½ tablespoons chopped fresh dill

1 cup cashews

1 avocado - peeled, pitted and diced

salt and pepper to taste

12 slices bacon

6 slices Swiss cheese

12 slices bread, toasted

Directions

In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.

Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.

Info | Chicken And Avocado Ciabatta

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 sandwiches

TAG : Cashew Avocado Chicken Salad

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