Chia Seed Chips
Chia water benefits and recipe share on facebook tweet on twitter chia seeds have become one of the most popular super foods in the health community.
Recipe Summary Chia Seed Chips
While waiting for a batch of crackers to finish baking, I was playing with the remaining dough and forming bite-size rounds and though they would make great chips (and they do -- they're amazing!). These chips should keep for about a week if stored properly.Ingredients | Chia Seed Water Recipe1 cup whole wheat flour½ cup chia seeds1 ½ teaspoons seasoned salt1 teaspoon sea salt½ cup water1 pinch seasoned saltDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix flour, chia seeds, 1 1/2 teaspoons seasoned salt, and sea salt in a bowl; stir in water until dough is completely combined. Form dough into thin bite-size rounds and arrange on a baking sheet. Sprinkle rounds with seasoned salt.Bake in the preheated oven until crisp, about 15 minutes. Cool completely and store in an airtight container or resealable bag.For plain chips: replace the 1 1/2 teaspoons seasoning salt with 1 teaspoon sea salt and sprinkle with sea salt before baking.For cheesy chips: stir in about 1/4 cup shredded Cheddar cheese before adding water. These won't keep as long, maybe 2 to 3 days.For dipping chips: Make chips a bit bigger and thicker so they will hold up to thick dips. Cook for an extra 2 to 5 minutes.For crackers: eliminate seasoning salt. Roll out dough between two sheets of parchment or waxed paper and cut into rectangles.Info | Chia Seed Water Recipeprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Chia Seed ChipsAppetizers and Snacks, Snacks, Cracker Recipes,
