Steps to Prepare Chermoula Spice Blend

Raghavan's Curry Blend

Available in 100g hexagonal jar and 100g refill bag (with free postage).

Recipe Summary Raghavan's Curry Blend

Try this easy blend in place of curry powder for brighter flavors.

Ingredients | Chermoula Spice Blend

8 dried chile de arbol peppers, stemmed, crumbled

2 tablespoons coriander seeds

1 tablespoon cumin seeds

2 teaspoons yellow or black mustard seeds

1 teaspoon black peppercorns

½ teaspoon whole cloves

1 teaspoon ground turmeric

Directions

Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

Info | Chermoula Spice Blend

prep: 5 mins total: 5 mins Servings: 16 Yield: 1 /4 cup

TAG : Raghavan's Curry Blend

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Images of Chermoula Spice Blend

Chermoula Spice Blend : A spicy moroccan sauce made with cumin , garlic, parsley, cilantro, paprika, cayenne, lemon fine cooking has a good recipe for making your own dry chermoula spice blend.