Steps to Prepare Cheesecake Factory Sheila's Chicken And Avocado Salad Calories

Chicken Salad Avocado

Grilled chicken and avocado salad served on mix greens with roasted corn.

Recipe Summary Chicken Salad Avocado

Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving.

Ingredients | Cheesecake Factory Sheila's Chicken And Avocado Salad Calories

4 cups green leafy lettuce, or to taste

1 ½ cups thinly sliced cooked chicken breast

1 cup sliced black olives

½ cup thinly sliced green bell pepper

½ cup thinly sliced red bell pepper

¼ cup diced red onion

⅓ cup vegetable oil

¼ cup red wine vinegar

¼ cup fresh lemon juice

1 tablespoon white sugar

1 teaspoon salt

½ teaspoon ground black pepper

⅛ teaspoon chopped garlic, or more to taste

1 avocado - peeled, pitted, and thinly sliced

Directions

Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.

Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.

Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.

Info | Cheesecake Factory Sheila's Chicken And Avocado Salad Calories

prep: 30 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Chicken Salad Avocado

Salad, Vegetable Salad Recipes, Avocado Salad Recipes,

Images of Cheesecake Factory Sheila's Chicken And Avocado Salad Calories

Cheesecake Factory Sheila's Chicken And Avocado Salad Calories / It started as a simple bakery in california, offering delicious sheila's chicken and avocado salad.