Champagne Pie
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Recipe Summary Champagne Pie
A fluffy pineapple custard pie with rum flavoring. This is called Champagne Pie because it's so light and delicate.Ingredients | Champagne Leclerc2 (9 inch) pie shells, baked¼ cup butter, softened½ cup white sugar3 eggs½ cup all-purpose flour½ teaspoon salt1 teaspoon butter flavored extract1 ½ teaspoons vanilla extract2 ½ cups unsweetened pineapple juice1 (7.25 ounce) package fluffy white frosting mix½ cup boiling water1 teaspoon rum flavored extract3 ounces cream cheese, softenedDirectionsIn a large mixing bowl, cream butter or margarine and sugar together until fluffy. Blend in eggs. In a separate bowl, mix together flour and salt, then add to sugar mixture. Stir until ingredients are thoroughly combined.Add butter flavoring, vanilla, and pineapple juice to sugar and flour mixture. Blend well, then pour mixture into a large saucepan or double boiler. Place over medium heat and bring to a boil, stirring constantly. Reduce heat to a simmer and continue to cook mixture an additional 5 minutes, stirring frequently.In a large heatproof mixing bowl, blend frosting mix with boiling water. Beat until stiff, then stir in rum flavoring.Add cream cheese to mixture on stove, and stir just until incorporated. Pour mixture into frosting and blend until smooth. Pour mixture into baked pastry shells and sprinkle with chopped pecans. Chill for 4 hours before serving.Info | Champagne LeclercServings: 16 Yield: 2 pies
TAG : Champagne PieDesserts, Pies,
