Steps to Prepare Carrot Mushroom Hairstyle

Jacksonville Carrots

The mushroom haircut is back with a vengeance.

Recipe Summary Jacksonville Carrots

This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

Ingredients | Carrot Mushroom Hairstyle

4 large carrots, halved

2 tablespoons honey

1 tablespoon frozen apple juice concentrate, thawed

3 tablespoons minced fresh parsley

¼ cup chopped toasted hazelnuts

¼ teaspoon garlic powder

¼ teaspoon ground nutmeg

½ teaspoon salt

¼ teaspoon pepper

¼ cup clarified butter

Directions

Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.

Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.

spread the nuts in a shallow pan and roast in a 275 degree F oven 20 to 30 minutes or until skins crack. To remove skins, rub warm nuts with a rough cloth.

Melt butter over low heat. When melted, let stand for a few minutes, allowing milk solids to settle. Skim the butter fat from the top and place clear butter in a container.

Info | Carrot Mushroom Hairstyle

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Jacksonville Carrots

Side Dish, Vegetables, Carrots,