Steps to Prepare Carrot Cake Bread Pudding Recipe

Custard Bread Pudding

Chocolate pudding cake recipe made with cake mix, pudding and milk.

Recipe Summary Custard Bread Pudding

I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.

Ingredients | Carrot Cake Bread Pudding Recipe

1 quart half-and-half

4 large eggs

1 cup white sugar

1 teaspoon vanilla extract

¼ teaspoon salt

4 slices bread

¼ cup raisins, or to taste

1 pinch ground cinnamon, or to taste

Directions

Preheat oven to 300 degrees F (150 degrees C).

Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.

Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.

Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.

Info | Carrot Cake Bread Pudding Recipe

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 12 Yield: 1 9x13-inch baking dish

TAG : Custard Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,