Steps to Prepare Breadsticks And Cheese Dip

Kim's Garlic Breadsticks

Skimmed milk (water, skimmed milk powder), cheese, concentrated whey (from milk), milk protein, milk fat, inulin, emulsifying salt (polyphosphate), modified starch, calcium phosphate, acidity regulator (lactic acid), white breadsticks:

Recipe Summary Kim's Garlic Breadsticks

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.

Ingredients | Breadsticks And Cheese Dip

2 ¼ teaspoons active dry yeast

2 tablespoons white sugar

¼ cup warm water

4 ¼ cups all-purpose flour

1 ¼ cups warm water

2 tablespoons butter, softened

1 tablespoon salt

3 tablespoons melted butter

¼ teaspoon garlic powder

½ teaspoon kosher salt

Directions

Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.

Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.

Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

Info | Breadsticks And Cheese Dip

prep: 20 mins cook: 15 mins additional: 1 hr 15 mins total: 1 hr 50 mins Servings: 16 Yield: 16 breadsticks

TAG : Kim's Garlic Breadsticks

Bread, Yeast Bread Recipes,