Steps to Prepare Breadboard Ends With Kreg Jig

End Of The Line Ham Casserole

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Recipe Summary End Of The Line Ham Casserole

Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

Ingredients | Breadboard Ends With Kreg Jig

1 (10.75 ounce) can condensed cream of celery soup

½ cup milk

ground black pepper to taste

2 potatoes, sliced

1 onion, sliced

2 cups cooked ham, diced

2 tablespoons grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

Info | Breadboard Ends With Kreg Jig

prep: 15 mins cook: 1 hr 20 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : End Of The Line Ham Casserole

Main Dish Recipes, Pork, Ham,