Steps to Prepare Bread Pudding Recipe Belizean

Belizean Rice And Beans

Bread pudding started as a clever way to use up stale bread.

Recipe Summary Belizean Rice And Beans

This is a traditional recipe for Belizean rice and beans. It is a staple in my country of Belize. Super delicious. The coconut milk gives it a very original flavor. It goes great with stew chicken and potato salad or cole slaw.

Ingredients | Bread Pudding Recipe Belizean

1 pound dry kidney beans

3 cloves garlic, minced

½ onion, chopped

½ red bell pepper, chopped

1 teaspoon vegetable oil

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup white rice

¾ cup coconut milk

¾ cup water

Directions

Place kidney beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.

Transfer beans to a stockpot and add enough water to cover; bring to a boil. Add garlic to beans, reduce heat to low, and simmer until beans are tender, about 1 hour. Mix onion, red bell pepper, vegetable oil, salt, and black pepper into beans.

Cook and stir rice in a saucepan over low heat until toasted and fragrant, about 3 minutes. Add coconut milk, water, and kidney beans; bring to a boil. Reduce heat to low, cover, and cook until rice is tender, 30 to 40 minutes.

Info | Bread Pudding Recipe Belizean

prep: 15 mins cook: 1 hr 35 mins additional: 8 hrs total: 9 hrs 50 mins Servings: 16 Yield: 16 servings

TAG : Belizean Rice And Beans

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