Bread Pudding With Praline Sauce
When i first came across this recipe i knew it was portuguese in origin.
Recipe Summary Bread Pudding With Praline Sauce
This is a wonderful family recipe I often make at Thanksgiving and Christmas.Ingredients | Bread Pudding Custard¼ cup butter, melted2 cups half-and-half2 cups milk1 (1 pound) loaf soft French bread, torn into small pieces3 eggs, lightly beaten3 cups white sugar4 teaspoons vanilla extract1 ½ teaspoons ground cinnamon¼ cup raisins, or more to taste (Optional)½ pound unsalted butter1 cup heavy cream1 cup brown sugar½ cup chopped toasted pecansDirectionsPreheat oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with 1/4 cup melted butter.Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently stirring. Stir eggs into the bread mixture until incorporated. Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next. Spoon bread mixture into prepared baking dish.Bake in preheated oven until bread mixture is firm and pudding-like, about 50 minutes.Stir 1/2 pound unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil. Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens, about 5 minutes; pour over bread pudding to serve.Info | Bread Pudding Custardprep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 16 Yield: 16 servings
TAG : Bread Pudding With Praline SauceDesserts, Specialty Dessert Recipes, Praline Recipes,