Chicken Crumb Coating
Dip into egg mixture, then coat with bread crumb mixture.
Recipe Summary Chicken Crumb Coating
A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.Ingredients | Bread Crumbs Chicken Breast2 cups crushed cornflakes1 cup grated Parmesan cheese¼ cup sesame seeds1 teaspoon paprika½ teaspoon dried oregano1 (3 pound) broiler/fryer chicken, cut up⅓ cup milkDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Bread Crumbs Chicken Breastprep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Chicken Crumb CoatingMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,