Ahi Poke Bowl With Rice Crackers
Rice, rice bran oil, sugar, modified tapioca starch, soya sauce powder (soya bean, wheat, dextrin, caramel colour), flavour enhancer:
Recipe Summary Ahi Poke Bowl With Rice Crackers
I first fell in love with yellow fin ahi when I lived in Hawaii. This is a recipe where I take my memories of living there for three years and have combined them into a nice burst of salty soy sauce, fresh lemon juice, and bright fresh tuna.Ingredients | Bin Bin Rice Crackers Spicy Seaweed½ cup uncooked glutinous (sushi) rice¾ cup water¼ cup minced red onion2 limes, juiced½ teaspoon kosher saltcanola oil for frying1 rice paper wrapper, quartered4 ounces sashimi-grade ahi tuna, cut into 1/2-inch pieces2 tablespoons extra-virgin olive oil1 teaspoon soy sauce1 English cucumber, very thinly sliced1 red Fresno chile pepper, very thinly sliced1 green onion, thinly sliced½ teaspoon black sesame seeds1 lime wedgeDirectionsRinse rice in a strainer until water runs clear; drain well. Combine with water in a saucepan. Bring to a boil; reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes. Remove from heat; let cool.Place red onion in a dish. Stir in lime juice and salt. Let stand until pickled, about 20 minutes.Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry rice paper quarters in the hot oil until crisp, 15 to 20 seconds. Drain crackers on paper towels.Place tuna in a bowl. Add pickled red onions, olive oil, and soy sauce; stir to coat tuna.Scoop rice into a serving bowl. Top with tuna mixture. Fan out cucumber slices on top of tuna. Garnish with chile pepper, green onion, and sesame seeds. Serve with rice paper crackers and lime wedge.Use a mandoline slicer to get uniformly thin slices of cucumber and Fresno chile pepper.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.Info | Bin Bin Rice Crackers Spicy Seaweedprep: 25 mins cook: 26 mins additional: 20 mins total: 1 hr 11 mins Servings: 1 Yield: 1 serving
TAG : Ahi Poke Bowl With Rice CrackersSeafood, Fish, Tuna,