Steps to Prepare Beef For Steak Tips

Grilled Steak Tips With Chimichurri

Slice of raw beef topside joint with salt and pepper on wooden chopping board with tomatoes garlic and asparagus tips on wood kitchen table.

Recipe Summary Grilled Steak Tips With Chimichurri

Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.

Ingredients | Beef For Steak Tips

1 pound beef tips, or more to taste

1 tablespoon canola oil

salt and ground black pepper to taste

1 cup minced flat-leaf parsley

½ cup olive oil

¼ cup red wine vinegar

1 small red onion, minced

3 cloves garlic, minced

2 tablespoons pureed chipotle peppers in adobo sauce

2 tablespoons smoked paprika

1 tablespoon dried oregano

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Toss beef tips with canola oil in a bowl; season with salt and pepper.

Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.

Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

Info | Beef For Steak Tips

prep: 20 mins cook: 4 mins total: 24 mins Servings: 4 Yield: 1 pound beef

TAG : Grilled Steak Tips With Chimichurri

Everyday Cooking,

Beef For Steak Tips - If you were to cook the steak tips in a cast iron, you need to turn on your stove fan because things will get smoky.

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