Steps to Prepare Beef For Steak Tacos

Beef Taco Skillet

There are three things that make a great taco:

Recipe Summary Beef Taco Skillet

Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.

Ingredients | Beef For Steak Tacos

1 pound ground beef

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

½ cup salsa

½ cup water

6 (6 inch) flour tortillas, cut into 1-inch pieces

½ cup shredded Cheddar cheese

Directions

Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.

Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

Stir in 1/2 cup sour cream with soup.

Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Info | Beef For Steak Tacos

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Beef Taco Skillet

Trusted Brands: Recipes and Tips, Campbell's Kitchen,

Beef For Steak Tacos : For these flank steak tacos, i'm using my new santa maria attachment.

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