Steps to Prepare Barilla Alfredo Sauce Ingredients

Homemade Alfredo Sauce

Moreover, it is incredibly easy to store as it fits easily in the fridge or compact refrigerator.

Recipe Summary Homemade Alfredo Sauce

This recipe is the best and most delicious homemade Alfredo sauce. It's really creamy, and I promise that you will not make it any other way. When I cook this at the firehouse this will feed 5 of us and we'll have leftovers. Serve over pasta.

Ingredients | Barilla Alfredo Sauce Ingredients

½ cup unsalted butter

½ (8 ounce) package cream cheese

1 teaspoon minced garlic

1 pint heavy whipping cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Melt butter in a medium nonstick saucepan over medium heat. Stir in cream cheese and garlic using a wire whisk until smooth, about 5 minutes. Add heavy cream a little at a time and whisk until smooth, cooking slow over medium-low heat, 7 to 10 minutes. Stir in Parmesan cheese, Italian seasoning, salt, and pepper until blended. Adjust seasonings to taste. Remove from heat.

I sometimes add chicken to this recipe. I use 3 boneless chicken breasts, cook them separately, and add on top of sauce. I personally like to grill my chicken.

Info | Barilla Alfredo Sauce Ingredients

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 3 cups

TAG : Homemade Alfredo Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,

Images of Barilla Alfredo Sauce Ingredients

Barilla Alfredo Sauce Ingredients - How to make fettuccine alfredo ingredients for 4 people • 250 g barilla fettuccine • 80 g butter • 160 g parmigiano reggiano, grated cooking instructions 1.