Steps to Prepare Barbecue Black Bean Burgers

Black Bean Turkey Burgers

*nutritional value will vary slightly depending wonder if a patty stacker would make a better shaped burger?

Recipe Summary Black Bean Turkey Burgers

This recipe makes mouth-watering burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping! Delish!

Ingredients | Barbecue Black Bean Burgers

1 cup black beans, rinsed and slightly crushed

1 pound ground turkey

¾ cup grated Parmesan cheese

½ cup Japanese-style bread crumbs (panko)

1 egg

1 (1 ounce) package dry onion soup mix

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix black beans, ground turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a large bowl. Divide into 6 portions and shape into patties.

Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Barbecue Black Bean Burgers

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 burgers

TAG : Black Bean Turkey Burgers

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,