We made the jaipuri aloo pyaz ki sabzi in preethi electric pressure cooker.the preethi electric pressure cooker is like an instant pot which helps making quick and easy.
Ki See Ming
Heat oil in a pan.
Recipe Summary Ki See Ming
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.Ingredients | Aloo Rajma Ki Sabji Banana2 tablespoons butter1 large onion, sliced3 stalks celery, cut into bite-size pieces1 cup frozen cut green beans½ head cabbage, diced1 pound ground sirloin1 (4.5 ounce) package chicken noodle soup mix2 cups water2 tablespoons soy sauceDirectionsMelt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.Info | Aloo Rajma Ki Sabji Bananaprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Ki See MingEveryday Cooking,
