Steps to Prepare 9 Grams Of Water To Moles

Mexican Mole Sauce

Each water molecule contains one oxygen and two hydrogens.ammonia, formed of 3 hydrogen atoms and a nitrogen atom, has an atomic weight of 17g/mol.

Recipe Summary Mexican Mole Sauce

This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal.

Ingredients | 9 Grams Of Water To Moles

2 teaspoons vegetable oil

¼ cup finely chopped onion

1 tablespoon unsweetened cocoa powder

1 teaspoon ground cumin

1 teaspoon dried cilantro

⅛ tablespoon dried minced garlic

1 (10.75 ounce) can condensed tomato soup

1 (4 ounce) can diced green chile peppers

Directions

Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.

Info | 9 Grams Of Water To Moles

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Mexican Mole Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Mole Sauce Recipes,