Fat Granny's Minestrone Soup
Is the 20 pounds a loss of fat?
Recipe Summary Fat Granny's Minestrone Soup
Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad.Ingredients | 20 Lbs Of Fat Loss1 teaspoon Italian seasoning1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon celery seed1 teaspoon dried parsley1 teaspoon dried thyme1 teaspoon dried basil1 teaspoon dried oreganosalt and ground black pepper to taste1 bay leaf½ cup elbow macaroni3 tablespoons olive oil½ cup butter1 large carrot, diced2 stalks celery, diced1 large onion, diced1 tablespoon finely chopped garlic1 green bell pepper, diced1 red bell pepper, diced1 small zucchini, diced1 (28 ounce) can diced San Marzano tomatoes with juice1 (15 ounce) can tomato sauce1 (15.5 ounce) can three bean salad, drained and rinsed1 ½ (10 ounce) packages frozen French-cut green beans6 cups chicken stockDirectionsCombine Italian seasoning, onion powder, garlic powder, celery seed, parsley, thyme, basil, oregano, salt, black pepper, and bay leaf in a small bowl.Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.Heat olive oil and butter together in a large saucepan over medium-high heat; cook and stir carrot, celery, and onion until heated through, 2 to 3 minutes. Add garlic, green bell pepper, red bell pepper, zucchini, and Italian seasoning mixture; stir to combine.Stir tomatoes and their juice, tomato sauce, three bean salad, green beans, and chicken stock into seasoned vegetable mixture. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors are blended, about 30 minutes. Stir in elbow macaroni before serving.Info | 20 Lbs Of Fat Lossprep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings
TAG : Fat Granny's Minestrone SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,