Steps to Prepare 1/2 Bushel Of Crabs

1-Dish Taco Bake

* 1/2 bushels will feed 5 people.

Recipe Summary 1-Dish Taco Bake

Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

Ingredients | 1/2 Bushel Of Crabs

1 pound ground beef

1 (1.25 ounce) package taco seasoning

Mazola Pure® Cooking Spray

¾ cup all-purpose flour

½ cup masa corn flour OR corn meal

2 envelopes Fleischmann's® RapidRise Yeast

1 tablespoon sugar

½ teaspoon salt

¾ cup very warm milk (120 degrees F to 130 degrees F)

3 tablespoons Mazola® Corn Oil

1 egg

1 cup chunky salsa

1 cup shredded Mexican-style cheese

1 cup corn chips, partially crushed

Directions

Brown ground beef and drain. Add taco seasoning and mix well.

Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Info | 1/2 Bushel Of Crabs

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 to 8 servings

TAG : 1-Dish Taco Bake

Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®,

1/2 Bushel Of Crabs - Not one other company in the industry offers these to the public in bushels!

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