Steps to Make Wood Bread Box Vintage

Shirley's Ice Box Fruit Cake

Results 1 two dozen of 59 sight woods large acacia wood flap.

Recipe Summary Shirley's Ice Box Fruit Cake

I looked forward to having this every year when my partner's mother would come to stay with us during the holidays. She was a 'Paula Deen'-kinda woman, adding butter to everything, but everything was oh-so-delicious! May be sliced into any size serving. Keeps a good while, if your family doesn't eat it all right away!

Ingredients | Wood Bread Box Vintage

1 pound chopped pecans

1 (15 ounce) package raisins

1 (14 ounce) package sweetened flaked coconut

1 (13.5 ounce) package graham cracker crumbs

1 (4 ounce) jar maraschino cherries, drained and chopped

1 (14 ounce) can low-fat sweetened condensed milk (such as Eagle Brand®)

Directions

Line a 9x9-inch dish or decorative container with waxed paper.

Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands; stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.

Info | Wood Bread Box Vintage

prep: 15 mins additional: 1 day total: 1 day Servings: 12 Yield: 12 servings

TAG : Shirley's Ice Box Fruit Cake

Desserts, Cakes, Holiday Cake Recipes,