Steps to Make White Mocha Double Chocolate Chip Frappuccino

Double Peanut Butter & Milk Chocolate Chip Cookies

I used to love the double chocolatey chip crème frappuccino when i was young because of how chocolatey it was, but now it feels a little overwhelming.

Recipe Summary Double Peanut Butter & Milk Chocolate Chip Cookies

Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.

Ingredients | White Mocha Double Chocolate Chip Frappuccino

½ teaspoon vanilla extract

1 cup HERSHEY'S® Milk Chocolate Chips

1 cup REESE'S® Peanut Butter Chips

1 egg

¼ teaspoon salt

1 ¼ cups all-purpose flour

½ teaspoon baking soda

¾ cup sugar

⅓ cup REESE'S® Creamy Peanut Butter

½ cup butter or margarine, softened

Directions

Heat oven to 350 degrees F.

Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Info | White Mocha Double Chocolate Chip Frappuccino

prep: 13 mins cook: 12 mins total: 25 mins Servings: 36 Yield: 36 cookies

TAG : Double Peanut Butter & Milk Chocolate Chip Cookies

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