Steps to Make What Is The Difference Between Red Wine And White Wine

Red Wine Risotto With Mushrooms

White wine vinegar does not, which is a bonus when using it to pickle or braise foods.

Recipe Summary Red Wine Risotto With Mushrooms

A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.

Ingredients | What Is The Difference Between Red Wine And White Wine

3 ½ cups chicken broth

3 tablespoons unsalted butter

1 small onion, finely chopped

3 cloves garlic, minced

1 cup Arborio rice

½ cup dry red wine

1 (8 ounce) package sliced cremini mushrooms

½ cup grated Parmesan cheese

⅓ cup grated mozzarella cheese

¼ cup chopped fresh parsley

salt and ground black pepper to taste

Directions

Bring broth to a simmer in a saucepan over medium-high heat. Cover saucepan and keep broth warm over low heat.

Melt butter in a heavy large saucepan over medium heat; cook and stir onion until softened, about 8 minutes. Add garlic to onion and cook until fragrant, about 30 seconds. Stir rice into onion mixture and cook until fragrant and slightly toasted, about 2 minutes. Add wine to rice mixture and stir for 1 minute.

Pour 3/4 cup hot broth into rice mixture; cook and stir constantly until absorbed, about 6 minutes. Add 3/4 cup more hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 3 minutes. Add the remaining 1/2 cup hot broth and mushrooms; cook and stir for 5 minutes.

Stir Parmesan cheese, mozzarella cheese, parsley, salt, and pepper into risotto; cook and stir until cheeses are melted, about 30 seconds.

Info | What Is The Difference Between Red Wine And White Wine

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Red Wine Risotto With Mushrooms

World Cuisine Recipes, European, Italian,

Images of What Is The Difference Between Red Wine And White Wine

What Is The Difference Between Red Wine And White Wine : Well, other than the obvious differences in color appearance, they are also different in how they were made, how they taste and therefore how they pair with food.