Fire And Ice Pasta
Rotini noodles, marinara sauce, cheddar cheese (white or yellow).
Recipe Summary Fire And Ice Pasta
Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!Ingredients | What Is Rotini Pasta⅔ cup chopped fresh basil1 (28 ounce) can diced tomatoes1 ½ teaspoons minced garlic1 (6 ounce) can sliced black olives1 ½ cups olive oil1 teaspoon salt1 teaspoon ground black pepper½ cup chopped fresh chives½ cup chopped sun-dried tomatoes1 teaspoon crushed red pepper flakes6 ounces goat cheese2 (16 ounce) packages farfalle pastaDirectionsIn a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.Info | What Is Rotini PastaServings: 7 Yield: 6 to 8 servings
TAG : Fire And Ice PastaEveryday Cooking, Vegetarian, Side Dishes,
