Steps to Make What Is Rotini Noodles

Claudio's Easy Rotini Puttanesca

And to top it off it is good for you too!

Recipe Summary Claudio's Easy Rotini Puttanesca

Rotini pasta in a zesty marinara sauce with black olives and capers is a quick and delicious choice for a busy weeknight dinner.

Ingredients | What Is Rotini Noodles

1 box Barilla® Pronto™ Rotini

1 teaspoon garlic powder

1 teaspoon red chili flakes

1 ½ cups Barilla® Marinara Sauce

1 cup pitted black olives, sliced into rounds

2 tablespoons capers

Salt and black pepper to taste

1 tablespoon chopped fresh parsley

Directions

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.

Add garlic and chili flakes, stir to combine. Continue to cook on high.

With about 1 minute left add the sauce, olives and capers, season with salt and pepper.

Remove the skillet from heat and top with parsley. Serve immediately.

Info | What Is Rotini Noodles

cook: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Claudio's Easy Rotini Puttanesca

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