Rotini With Broccoli
This rotini is made with no artificial flavors, preservatives or synthetic colors.
Recipe Summary Rotini With Broccoli
This recipe combines fresh broccoli with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy.Ingredients | What Is Rotini Made Of1 ½ cups chopped fresh broccoli1 (16 ounce) package uncooked rotini pasta½ cup olive oil4 cloves garlic, chopped1 pinch crushed red pepper flakes1 cup chicken broth½ cup lemon juicesalt and ground black pepper to taste¼ cup freshly grated Parmesan cheeseDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the broccoli, and cook, uncovered, for 3 minutes. Remove the broccoli with a slotted spoon; set aside. Stir the rotini into the same pot, and return to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain.Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes. Stir in the drained pasta; cook over low heat for 1 minute. Stir in the Parmesan cheese.Info | What Is Rotini Made Ofprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 9 cups
TAG : Rotini With BroccoliMain Dish Recipes, Pasta,