Basic Flaky Pie Crust
Eigentlich robert lacina) ist ein österreichischer rotifer — noun etymology:
Recipe Summary Basic Flaky Pie Crust
It is just what it claims to be. Use as unbaked pie shell.Ingredients | What Is Rotifer1 ¼ cups all-purpose flour¼ teaspoon salt½ cup shortening, chilled3 tablespoons ice waterDirectionsWhisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.Roll out dough, and put in a pie plate. Fill with desired filling and bake.Info | What Is RotiferServings: 8 Yield: 1 pie crust
TAG : Basic Flaky Pie CrustDesserts, Pies, Pie Crusts, Pastry Crusts,
