Steps to Make What Is Roti Vs Naan

Indian Naan Ii

They differ in a few aspects but both are a part of a staple indian diet.

Recipe Summary Indian Naan Ii

This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken.

Ingredients | What Is Roti Vs Naan

⅔ cup warm water (110 degrees F/45 degrees C)

1 teaspoon active dry yeast

1 teaspoon white sugar

2 cups all-purpose flour

1 teaspoon salt

¼ cup ghee

2 tablespoons plain yogurt

2 teaspoons kalonji (onion seed)

Directions

Whisk the warm water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes.

Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and all the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic. Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size .

Punch down dough then knead for 5 minutes. Divide dough into 6 pieces. Roll each piece out into 8 inch round naans.

Cover an oven tray with foil and grease the foil. Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji. Cook naan one at a time under the broiler for about 2 minutes on each side or until puffed and just browned.

Info | What Is Roti Vs Naan

prep: 25 mins cook: 20 mins additional: 1 hr 40 mins total: 2 hrs 25 mins Servings: 6 Yield: 6 good-sized pieces

TAG : Indian Naan Ii

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