Steps to Make What Is Roti

Salmon Curry

So what is the real origin of chapati or roti?

Recipe Summary Salmon Curry

A family favorite for salmon lovers! Serve hot with rice or roti, topped with cilantro if you like.

Ingredients | What Is Roti

3 (6 ounce) fillets salmon, cut into cubes

3 tablespoons olive oil, divided

2 medium onions, sliced

4 cloves garlic, minced

1 tablespoon minced fresh ginger root

2 teaspoons cumin seeds

2 teaspoons garam masala

1 teaspoon ground turmeric

2 tomatoes, grated

2 cups water

salt to taste

Directions

Heat 2 tablespoons oil in a frying pan over medium-high heat. Gently fry salmon pieces until easily flaked with a fork, about 5 minutes. Drain on paper towels and set aside.

Heat remaining oil in the same pan over medium heat. Add onions, garlic, and ginger; fry until golden, about 7 minutes. Add cumin, garam masala, and turmeric. Cook and stir until fragrant, about 10 seconds. Add tomatoes; cook until they start to reduce, about 5 minutes. Add water and salt; bring to a boil.

Return salmon to the pan and reduce heat to low. Simmer until flavors combine, about 10 minutes.

Info | What Is Roti

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Salmon Curry

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