Smoothie Bowl With Mango And Coconut
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Recipe Summary Smoothie Bowl With Mango And Coconut
A yummy vegan smoothie with mango, coconut, and vanilla.Ingredients | Walkabout Soup Bowl1 ½ cups frozen mango chunks1 cup vanilla-flavored almond milk1 frozen banana, chopped1 tablespoon unsweetened coconut cream¼ teaspoon vanilla extract1 tablespoon flaked coconut1 teaspoon goji berries½ teaspoon chia seedsDirectionsPlace mango chunks, almond milk, banana, coconut cream, and vanilla extract in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.Top smoothie bowl with flaked coconut, goji berries, and chia seeds.You can use any vanilla-flavored milk. Use less milk if you prefer a thicker smoothie.I happened to have an open can of coconut cream in the fridge and felt it needed extra coconut but you can omit that if you like.Info | Walkabout Soup Bowlprep: 10 mins total: 10 mins Servings: 1 Yield: 1 smoothie bowl
TAG : Smoothie Bowl With Mango And CoconutBreakfast and Brunch, Drinks,
