Steps to Make Vegan Jackfruit Recipes

Fried Jackfruit With Chocolate Sauce

A quick, delicious recipe using kathal/jackfruit, aromatic indian spices, and a few simple.

Recipe Summary Fried Jackfruit With Chocolate Sauce

My most classic dessert. Serve hot.

Ingredients | Vegan Jackfruit Recipes

1 cup water

1 cup all-purpose flour

1 teaspoon white sugar

1 teaspoon ground turmeric

1 pinch salt

oil for frying

6 pods jackfruit, seeded

2 cups milk

4 (1 ounce) squares chocolate

1 tablespoon white sugar

Directions

Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.

Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.

Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.

Place fried jackfruit on a serving plate. Pour chocolate sauce on top.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Vegan Jackfruit Recipes

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Fried Jackfruit With Chocolate Sauce

World Cuisine Recipes, Asian,