Sun Dried Tomato Focaccia
16 topping ideas for homemade focaccia.
Recipe Summary Sun Dried Tomato Focaccia
This isn't just a bread, it's a meal - chewy foccacia with a cheese topping.Ingredients | Toppings For Homemade Focaccia1 cup water3 cups bread flour2 tablespoons dry milk powder3 ½ tablespoons white sugar1 teaspoon salt3 tablespoons margarine2 teaspoons active dry yeast½ cup chopped sun-dried tomatoes2 tablespoons olive oil2 tablespoons Parmesan cheese2 teaspoons dried rosemary, crushed1 teaspoon garlic salt1 cup shredded mozzarella cheeseDirectionsPlace water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound.When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place.Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes.Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving.Info | Toppings For Homemade FocacciaServings: 6 Yield: 6 - 5 inch foccacia
TAG : Sun Dried Tomato FocacciaBread, Yeast Bread Recipes, Flat Bread Recipes,