Steps to Make Tomato Passata Pasta Sauce Recipe

Pasta With Chicken And Sun-Dried Tomatoes In Gorgonzola Sauce

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Recipe Summary Pasta With Chicken And Sun-Dried Tomatoes In Gorgonzola Sauce

Store-bought rotisserie chicken is combined with a light Gorgonzola and wine sauce, tossed with bow tie pasta, and topped with Parmesan cheese.

Ingredients | Tomato Passata Pasta Sauce Recipe

1 (16 ounce) package farfalle (bow tie) pasta

1 tablespoon olive oil

1 shallot, minced

1 tablespoon minced garlic

1 cup white wine

2 (5 ounce) packages crumbled Gorgonzola cheese

1 cup chicken stock

salt and ground black pepper to taste

3 cups shredded rotisserie chicken

1 cup chopped sun-dried tomatoes

¼ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm in the pot.

Heat olive oil in a skillet over medium heat. Cook and stir shallot and garlic until fragrant and shallot has softened, 2 to 3 minutes. Pour in white wine and cook until reduced, about 5 minutes. Add Gorgonzola cheese and chicken stock; continue to cook until creamy, 5 to 7 minutes. Season sauce with salt and pepper.

Add sauce, chicken, and sun-dried tomatoes to the cooked pasta in the pot. Toss until mixed well. Top with Parmesan cheese and serve.

Info | Tomato Passata Pasta Sauce Recipe

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Pasta With Chicken And Sun-Dried Tomatoes In Gorgonzola Sauce

Main Dish Recipes, Pasta, Chicken,