Steps to Make Tiger Shrimp Paccheri Pasta Moonshadow

Creamy Shrimp Pasta

Pascucci restaurant tiger shrimp stuffed with pesto, wrapped in ham, served with pasta.

Recipe Summary Creamy Shrimp Pasta

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Ingredients | Tiger Shrimp Paccheri Pasta Moonshadow

1 (16 ounce) package spaghetti

1 tablespoon olive oil

2 cloves garlic, minced

1 ¼ pounds shrimp, peeled and deveined

1 splash dry white wine

1 cup heavy whipping cream

¼ cup chopped fresh basil

salt and freshly ground black pepper to taste

1 tablespoon grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.

Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Info | Tiger Shrimp Paccheri Pasta Moonshadow

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Creamy Shrimp Pasta

Main Dish Recipes, Pasta, Shrimp,