Mojo Shrimp
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Recipe Summary Mojo Shrimp
Cuban-inspired shrimp marinated in a mixture of orange juice, lime juice, and both zests to compensate for the hard-to-find bitter oranges. I serve it with white rice, crusty bread, a green salad, and the mojo sauce on the side for dipping.Ingredients | Tiger Shrimp Aquarium¼ cup extra-virgin olive oil3 limes, zested and juiced1 orange, zested and juiced6 cloves garlic, finely chopped1 teaspoon dried oregano½ teaspoon salt½ teaspoon ground black pepper¼ teaspoon ground cumin1 pound large shrimp - peeled, deveined, and butterflied2 tablespoons extra-virgin olive oilDirectionsCombine 1/4 cup extra-virgin olive oil, lime juice and zest, orange juice and zest, garlic, oregano, salt, black pepper, and cumin in a bowl. Add shrimp, cover, and place in the refrigerator to marinade for 4 to 6 hours.Remove shrimp from the marinade. Heat 2 tablespoons extra-virgin olive oil in a large skillet. Add shrimp and cook until pink, 4 to 7 minutes. Remove shrimp from skillet and set aside.Pour marinade into the skillet, bring to a boil, and simmer until slightly thickened, 5 to 8 minutes. Serve shrimp with marinade sauce on the side.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Tiger Shrimp Aquariumprep: 30 mins cook: 15 mins additional: 4 hrs total: 4 hrs 45 mins Servings: 4 Yield: 4 servings
TAG : Mojo ShrimpWorld Cuisine Recipes, Latin American, Caribbean,