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Rump Roast Au Jus

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Recipe Summary Rump Roast Au Jus

This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds.

Ingredients | The Way To Do It

1 tablespoon ground black pepper

1 tablespoon paprika

2 teaspoons chili powder

½ teaspoon celery salt

½ teaspoon ground cayenne pepper

½ teaspoon garlic powder

¼ teaspoon mustard powder

1 (4 pound) rump roast

½ cup water

Directions

In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.

Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

Info | The Way To Do It

prep: 10 mins cook: 10 hrs total: 10 hrs 10 mins Servings: 8 Yield: 8 servings

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