Easy Baked Stuffed Lobster Tails
There are a whole set of things to.
Recipe Summary Easy Baked Stuffed Lobster Tails
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.Ingredients | The Lobster Tail8 cooked lobster tails, meat removed and shells reserved2 cups dry bread crumbs1 cup butter2 teaspoons Worcestershire sauce⅛ teaspoon salt1 tablespoon olive oil for brushingDirectionsPreheat the oven to 325 degrees F (165 degrees C).Line a baking pan with aluminum foil.Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.Fill the empty lobster tails with stuffing and brush with olive oil.Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.Info | The Lobster Tailprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
TAG : Easy Baked Stuffed Lobster TailsSeafood, Shellfish, Lobster,
