Steps to Make The Lobster's Tail Courtmacsherry

Petticoat Tails

Unless you bought fresh lobster, make sure your lobster tail is thawed completely.

Recipe Summary Petticoat Tails

Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).

Ingredients | The Lobster's Tail Courtmacsherry

1 cup butter, softened

1 cup sifted confectioners' sugar

1 teaspoon vanilla extract

2 ½ cups sifted all-purpose flour

¼ teaspoon salt

Directions

Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.

Preheat oven to 400 degrees F (205 degrees C).

Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.

Info | The Lobster's Tail Courtmacsherry

Servings: 72 Yield: 6 dozen

TAG : Petticoat Tails

Desserts, Cookies, Refrigerator Cookie Recipes,

Images of The Lobster's Tail Courtmacsherry

The Lobster's Tail Courtmacsherry - When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail.