Steps to Make Tandoor Temperature

Shahi Tukray (Indian Bread Pudding)

It is common for tandoor ovens to remain lit for long periods of time to maintain the high cooking temperature.

Recipe Summary Shahi Tukray (Indian Bread Pudding)

A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.

Ingredients | Tandoor Temperature

1 quart half-and-half

2 cups white sugar

1 (14 ounce) can sweetened condensed milk

1 loaf sliced bread, crusts removed, divided

oil for frying

Directions

Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.

Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.

Preheat oven to 400 degrees F (200 degrees C).

Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.

Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.

Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Tandoor Temperature

prep: 15 mins cook: 1 hr 31 mins total: 1 hr 46 mins Servings: 8 Yield: 8 servings

TAG : Shahi Tukray (Indian Bread Pudding)

World Cuisine Recipes, Asian, Indian,

Images of Tandoor Temperature

Tandoor Temperature / Temperatures in a tandoor can approach 480°c (900°f), and it the word tandoori is the adjective form of a dish cooked in a tandoor.