Steps to Make Swedish Kringle

Swedish Klimp

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Recipe Summary Swedish Klimp

Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.

Ingredients | Swedish Kringle

1 egg, lightly beaten

1 ½ cups milk

1 ½ teaspoons salt

½ teaspoon sugar

1 ¾ cups all-purpose flour

Directions

In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.

Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

Info | Swedish Kringle

prep: 3 mins cook: 5 mins total: 8 mins Servings: 4 Yield: 20

TAG : Swedish Klimp

Main Dish Recipes, Dumpling Recipes,

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Swedish Kringle : This is another of those recipes that im not sure is completely authentic, in fact i think this is the simplified version of the real thing.

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